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4 cups corned beef (boiled dinner leftover)
4 cups cooked potatoes (from boiled dinner)
4 cooked beets
other leftover vegetables
salt to taste
bacon fat for browning

The amounts given here are intended to show proportions rather than actual measurements, since leftovers seldom come out pat. The rule-ofthumb is to have equal amounts of potatoes and corned beef and enough beets to give the hash a deep red color.

Put corned beef, potatoes, beets and all other leftover vegetables through the meat grinder. Season to taste with salt, and brown in bacon fat.