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1 3 1/2-pound chicken, cut into serving pieces
salt and pepper
1 garlic clove, crushed
2 tablespoons butter
2 tablespoons oil
1/2 cup chicken broth
1/z cup orange juice
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/4 cup brown sugar
1/4 cup raisins
1/4 cup port
1 1/2 cups canned pitted sour cherries
1 tablespoon cornstarch

Season chicken with salt and pepper. Melt butter with oil and add garlic. Push garlic around in the pan for a minute and brown chicken on all sides. Meanwhile, blend a sauce from remaining ingredients except for cherries and cornstarch. Place chicken in casserole and pour sauce over chicken. Cover and bake in preheated 350°F. oven for 35 minutes. Add cherries, blend in, and bake 10 minutes longer, uncovered. Transfer chicken to heated serving dish and add cornstarch, which has been dissolved in a little water. Bring to a boil on top of stove and when sauce thickens, pour over chicken and serve immediately.