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1 9-inch uncooked pie shell 2 tablespoons butter
1 medium onion, finely minced
3/4 cup grated Swiss cheese
1/2 cup cooked chicken, finely chopped
1/2 cup crisp crumbled bacon
3 eggs
1 cup light cream
3/4 cup heavy cream
1 tablespoon flour
dash nutmeg
teaspoon salt

Melt butter in small skillet and saute onion for 4 or 5 minutes until transparent. Cool slightly and sprinkle on uncooked pie shell with Swiss cheese, chopped chicken, and bacon. In a bowl combine eggs, light cream, heavy cream, flour, nutmeg, and salt. Pour over other ingredients in pie shell and bake in preheated oven at 375°F. for approximately 40 minutes. Serves 6.