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8 serving pieces chicken
4 or 5 tablespoons butter
2 shallots, minced
salt and pepper to taste
2 cups light cream
3/4 cup sherry

Melt butter in skillet and add shallots and saute for 5 minutes. Remove to ca: -,e role. Season chicken, brown on all sides, and transfer to casserole. Pour cream and sherry over chicken. Bake in preheated 350°F. oven for 45 minutes. Remove chicken from casserole and whisk cream sauce for 5 minutes over heat on top of stove. Pour over chicken. Serve with herbed rice and green vegetables. Serves 4 to 5.