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2 pounds veal steak
3 tablespoons fat, melted
2 tablespoons flour
1 cup sour cream
1 tablespoon minced onion
1/2 pound small mushrooms, sliced
2 tablespoons butter for sauteing
1 teaspoon salt

Cut veal into cubes and brown in fat in frying pan. Remove meat to baking dish which has a lid, and stir flour into fat remaining in the spider. When smooth, add sour cream, stirring until thick. Meanwhile simmer mushrooms and minced onion in the butter for 5 minutes. Add to sauce with the salt. Pour sauce over veal, cover and bake in 325 oven for about 1 hour, or until veal is tender. Serves 6.