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1 1/2 pounds ground beef
2 pound sausage meat
1 medium onion, ground fine
1 egg, beaten
1 1/2 cup milk
1 cup soft breadcrumbs
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/8 teaspoon ground ginger
1/2 teaspoon pepper

Mix meats, onion, egg and milk. Mix seasonings with breadcrumbs, add to meat mixture. Press down well in greased standard-size bread tin. Bake in 350 oven for about 1 hour and 15 minutes. Basting is usually not necessary since meat is quite juicy. Serves 6 to 8.
When cold, slices of this spicy meat loaf make superb sandwiches.