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3 pounds short ribs of beef
2 medium onions, peeled and quartered
2 cups canned tomatoes, undrained
1 teaspoon paprika
1 1/2 teaspoons salt
1/4 teaspoon pepper flour for dredging
2 tablespoons fat for browning

Cut ribs into serving pieces. Dredge with flour and brown in hot fat in frying pan. Remove and place in heavy baking dish which has a close fitting lid. Add onions, tomatoes and seasonings. Cover tightly and bake in 325 oven for about 3 hours, or until meat is very tender. Serves 6.