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1 lb. ground beef
1 lge. onion, chopped
1 tbsp. fat or oil
Salt and pepper
3 c. shredded cabbage
1 can tomato soup

Cook ground beef and onion in fat until brown; add salt and pepper to taste. Alternate a layer of cabbage with meat mixture in buttered casserole. Repeat layers. Pour tomato soup over all. Bake at 350 degrees for 1 hour. Yield: 6 servings.