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1 lb. ground beef
1 tbsp. chopped onion
Salt and pepper to taste
6 lge. potatoes, thinly sliced
1 1-lb. can cream-style corn 1 c. milk

Brown meat and onion; season to taste. Place a layer of potatoes in a buttered casserole: top with meat mixture. Spread corn evenly over mixture; place remaining potato slices on top. Pour milk over all. Bake at 350 degrees for 1 hour and 30 minutes. Yield: 10 servings.