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1 lb. ground beef
1 egg, beaten
1 sm. onion, chopped
2 slices bread, cubed
tsp. salt
tsp. pepper
2 tbsp. shortening
6 carrots, halved
4 1ge. potatoes, halved
4 sm. whole onions
1 lge. can tomatoes

Mix beef, egg, onion, bread cubes, salt and pepper; form into balls the size of walnuts. Brown in shortening. Pour meat balls and fat into a 3-quart casserole; add carrots, potatoes and onions. Pour tomatoes over meat and vegetables; season to taste. Bake, covered, at 375 degrees for 1 hour. Yield: 4 servings.