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1 lge. onion, chopped
1 clove of garlic, minced
2 tbsp. salad oil
1 lb. ground beef
1 can tomatoes
1 can red kidney beans
I 15-oz. can chili con carne without beans
1/2 tsp. salt
1 tsp. pepper
1 1 1-oz. can tortiIlas
1 c. grated Cheddar cheese

Saute onion and garlic in salad oil until soft; remove with slotted spoon and set aside.

Shape ground beef into large patties; brown for 5 minutes on each side and break into chunks. Add onion mixture, tomatoes, beans, chili con carne, salt and pepper; heat to boiling. Place 3 tortillas, overlapping if necessary, in 12-cup baking dish; top with 1 cup of sauce. Repeat to make five layers of each, ending with sauce. Sprinkle with cheese. Bake at 400 degrees for 30 minutes. NOTE: Frozen tortillas maybe substituted for canned tortillas. Yield: 6 servings.