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3 Ige. onions, sliced
2 tbsp. butter
2 lb. ground beef
1 lge. pkg. medium noodles, cooked and drained
2 cans cream of mushroom soup
1 soup can milk
1 lb. sharp cheese, grated
1 can Chinese noodles
1/2 lb. cashew nuts

Cook onions in butter; add beef and brown. Combine cooked noodles, soup and milk; mix with meat. Place mixture in casserole; top with grated cheese. Bake at 275 degrees for 30 minutes. Remove from oven. Mix fried noodles with cashew nuts; sprinkle on top of casserole. Return to oven; bake for 30 minutes longer. Yield: 8-10 servings.