Fetch Free Reports

Salt and pepper
1 lb. ground beef
1 med. onion, chopped
9z green pepper, finely cut
Butter
1 8-oz. pkg. fine noodles
1 can cream of celery soup
1/2 can evaporated milk
1 can water chestnuts, thinly cut
1 sm. jar pimento Italian-style bread crumbs

Season ground beef; saute meat, onion and pepper in butter. Cook noodles. Mix soup and milk. Combine all ingredients except crumbs; place in casserole. Sprinkle top with bread crumbs; dot with butter. Bake at 350 degrees for 30 minutes. Yield: 6-8 servings.