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1 lb. ground beef
2 tbsp. lard
1/4 c. finely chopped onion
2 tsp. salt
1/8 tsp. pepper
1/8 tsp. chili powder
3 1/2 c. canned tomatoes
8 oz. medium noodles
c. finely chopped green pepper

Brown beef in lard in heavy skillet, stirring frequently. Add onion, salt, pepper and chili powder and cook slowly. Add tomatoes; simmer. Cook noodles in boiling salted water; drain. Add noodles and green pepper to tomato-meat mixture. Place in 2-quart casserole. Heat at 350 degrees for 20 minutes. Yield: 8 servings.