Fetch Free Reports

1 lb. ground beef
1 tbsp. salad oil
2 med. green peppers, cut into strips (opt.)
1 c. sliced mushrooms (opt.)
1 med. onion, diced
1 tsp. salt
1/4 tsp. pepper
2 sm. cans tomato sauce
1 c. water
2 c. uncooked macaroni
Grated cheese

Brown ground beef in hot oil; add green pepper strips, mushrooms and onion. Cook until peppers are tender but not brown; add salt and pepper. Add tomato sauce and water; stir well and simmer for 15 minutes. Cook macaroni; drain. Alternate layers of macaroni, meat mixture and cheese in 1 1/2 quart casserole. Bake at 350 degrees for 35 minutes. Yield: 4-6 servings.