Fetch Free Reports

1 sm, onion, minced
c. minced celery leaves
2 tsp, salt
I tsp, poultry seasoning
12 slices dry bread, cut into 1/2-in. cubes
2 cans cream of mushroom soup
1 c. milk
2 lb. ground beef
1 tbsp. prepared mustard
1/2 tsp. pepper
1 tsp. Worcestershire sauce

Mix onion, celery, 1 teaspoon salt, poultry seasoning and cubed bread. Blend 1 can of undiluted soup with milk. Mix gently with bread mixture. Cover; refrigerate for several hours or overnight. Mix meat, mustard, remaining salt, pepper and Worcestershire sauce. Add bread mixture; mix thoroughly. Turn into a 13 x 19-inch baking pan. Spread 1 can undiluted soup on top. Bake at 375 degrees for 1 hour. Yield: 16 servings.