1 c. soft bread crumbs
1 c. milk
2 eggs, beaten
1 lb, ground beef, browned
1/2 tsp. salt
1 can cream-style corn
2 tsp. prepared mustard
1/4 c. chopped onion
Soak bread in milk and eggs. Add remaining ingredients. Bake at 300 degrees for 1 hour. Yield: 6 servings.
