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1 cup pecans, chopped
3 eggs, well beaten
1 cup dark corn syrup
1/2 cup sugar 1/8 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon flour
1/2 teaspoon salt
1 1/2 stick (1/4 cup) butter or margarine, melted
1 unbaked 9-inch pastry shell

Reserve 1/2 cup pecans for top. Combine other 1/2 cup pecans with eggs, syrup, sugar, cinnamon, vanilla, flour, salt, and melted butter. Pour into unbaked shell. Sprinkle remaining 1/2 cup pecans over top. Bake in a hot oven (400F) about 40 minutes. Serve warm or cold. Yield: 6 to 8 servings.