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1 1/2 cups sifted flour
1 teaspoon baking powder
1 cup brown sugar (packed)
1 1/2 cups rolled oats (quick or regular)
1 1/2 sticks (3/a cup) butter or margarine
1 cup jam (apricot, cherry, strawberry, or combination)

Mix together the dry ingredients. Cut in butter until crumbly. Pat half of this mixture into a greased pan (9x13 inches). Spread with jam. Cover with remaining crumb mixture. Bake in a moderate oven (350F) 35 minutes. Cool. Cut into squares. Serve plain or with whipped cream or ice cream. Yield: 12 squares (3 inches) .