Custard Sauce Recipe


2 cups milk
2 eggs, slightly beaten
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla or 1/2 teaspoon nutmeg

Heat milk in a saucepan. Combine eggs, sugar, and salt and add to milk. Cook slowly, stirring continuously until custard coats a metal spoon. Remove from heat at once. Add flavoring. Cool. Yield: 6 servings.