Creamy Lemon Frosting Recipe
1 package (3 ozs) cream cheese
Grated rind of 2 lemons
1 tablespoon lemon juice
1 cup powdered sugar (about)
Blend cream cheese, rind, and lemon juice with a fork. Add enough powdered sugar to make frosting right consistency for spreading. Spread on cake. Yield: Enough frosting for 8x8- or 9x9-inch cake or 24 cupcakes.
