Fetch Free Reports

8 slices bacon, cut in half-inch pieces
1 medium onion, chopped
2 eggs, slightly beaten
1/4 cup sugar
1 teaspoon salt
1/2 cup vinegar
1/4 cup water
2 bunches leaf lettuce, washed

Pan-fry bacon and onion in a skillet until bacon is crisp. Combine eggs, sugar, salt, vinegar, and water, and add to mixture in skillet. Heat and stir until slightly thickened.

Tear lettuce into a salad bowl; pour hot dressing over and toss lightly. Yield: 8 servings.