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3 packages (10 ozs each) frozen lima beans
6 slices bacon, cut in half-inch pieces
2/3 cup molasses
3/4 cup catsup
1/2 cup water
1 teaspoon salt
1 tablespoon horseradish
1/2 teaspoon smoke salt
2 tablespoons prepared mustard
1/4 teaspoon pepper
1 medium onion, chopped

Cook beans according to directions on package, until barely tender. Drain.

Pan-fry bacon in a skillet until browned. Combine bacon and drippings with beans in a 2-quart casserole.

Mix together molasses, catsup, water, salt, horseradish, smoke salt, mustard, pepper, and onion and pour over the beans. Mix lightly. Bake in a moderate oven (350°F) about 1 hour. Serve hot.
Yield: 8 servings.