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2 pounds boneless beef sirloin steak, cut into three-quarter-inch pieces
Salt and pepper
Flour
1/2 cup oil or fat
3 medium onions, sliced
1 clove garlic, chopped fine
2 teaspoons dry mustard
1 cup catsup
1 cup water

Sprinkle meat with salt and pepper. Dip pieces in flour and brown in hot oil in a large skillet. As the meat browns, transfer it to a 2-quart casserole.

Add onions and garlic to drippings in skillet. Stir and cook about 3 minutes. Combine mustard, catsup, and water and pour over onions. Stir and heat. Pour over the meat in casserole. Cover with lid or foil and bake in a moderate oven (350F) 45 minutes. Serve hot. Yield: 8 to 10 servings.