Fetch Free Reports

1 package (10 ozs) frozen peas
1 package (10 ozs) frozen lima beans
1 can (12 ozs) whole kernel corn, drained
1 can (16 ozs) tomatoes
1/8 teaspoon thyme (optional)
1/2 stick (1/4 cup) butter or margarine
Chopped parsley

Cook peas and beans according to directions on packages, until barely tender. Drain. Combine with corn, tomatoes, and thyme in a 2-quart casserole. Cut butter into patties and place over top. Sprinkle with chopped parsley. Bake in a moderate oven (350°F) 30 minutes, or until bubbly. Serve hot. Yield: 6 to 8 servings.