Fetch Free Reports

2 medium onions, chopped
1/4 to 1 teaspoon chili powder
2 tablespoons oil or fat
1 can (10 1/2 ozs) tomato soup
1 pound ground beef
1 can (1 lb) kidney beans,
1 teaspoon salt undrained
1/4 teaspoon pepper

Pan-fry onion in oil in a large skillet 1 minute. Add beef and cook and stir until all pink color disappears. Add remaining ingredients and simmer 10 minutes to blend flavors. Pour into a 1/2quart casserole and bake in a slow oven (325F) 20 minutes. Serve hot. Yield: 6 servings.