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2 cans (1 lb each) pork and beans
1/4 cup catsup
1/4 cup brown sugar
1 large onion, chopped
1/2 teaspoon salt
2 tablespoons oil or fat
1 tablespoon prepared mustard

Empty baked beans into a 1 1/2 quart casserole.

Pan-fry onion in oil in a skillet 2 or 3 minutes; add remaining ingredients; pour over beans and mix lightly. Bake in a moderate oven (350°F) 30 minutes. Serve hot. Yield: 6 to 8 servings.