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1/2 cup mayonnaise
2 teaspoons salt
1/4 cup milk or cream
1/4 teaspoon pepper
2 tablespoons prepared mustard
1 tablespoon celery seed
2 tablespoons lemon juice
2 tablespoons sugar
4 cups shredded crisp cabbage

Combine mayonnaise, milk, mustard, sugar, salt, pepper, celery seed, and lemon juice. Add to cabbage. Stir to combine. Chill in refrigerator. Serve in lettuce-lined bowl, topped with paprika, if desired. Yield: 8 servings.