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2 cans (15 ozs each) kidney beans, drained
1/2 cup chopped green pepper
1/4 cup French dressing
1/2 cup sweet pickle relish
1/4 cup mayonnaise
1 cup finely chopped celery
1/2 teaspoon salt
1/2 cup sliced green onions
1 teaspoon celery seed

Combine all ingredients in a bowl and chill in refrigerator at least 1 hour before serving. Serve in a lettuce-lined bowl. Garnish with green-pepper rings, and also chopped hard-cooked eggs, if desired. Yield: 8 to 10 servings.