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6 slices bacon, cut in half inch pieces
1/3 cup vinegar
1 cup water
2 medium onions, chopped
2 hard-cooked eggs, chopped
2 tablespoons flour
2 tablespoons sugar
1 tablespoon chopped parsley
1 1/2 teaspoons salt
1/4 teaspoon pepper
6 cups cubed cooked potatoes (5 or 6 potatoes; half-inch cubes)
1/2 teaspoon paprika

Pan-fry bacon and onion in a large skillet, until both are brown. Add flour, sugar, salt, pepper, and paprika; stir to blend. Add vinegar and water and 'cook until thickened. Add eggs, parsley and potatoes; cook slowly until potatoes are hot and flavors are blended, or heat in a 2-quart casserole in a moderate oven (350°F) 30 minutes. Garnish with sliced 'hard-cooked eggs and chopped parsley, if desired. Serve hot. Yield: 6 to 8 servings.