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1 medium onion, chopped
1/2 stick (1/4 cup) butter or margarine
4 tablespoons (1/4 cup) flour
2 1/2 cups milk
2 tablespoons chopped parsley
1 teaspoon salt
4 cups cubed cooked potatoes (about 4 medium potatoes; half-inch cubes)
3 hard-cooked eggs, sliced
3 cups cubed cooked ham (half-inch cubes)
2 cups shredded Cheddar cheese or cheese food

Pan-fry onion in butter in a large skillet about 1 minute. Add flour; stir to blend. Add milk gradually; stir and cook until thickened. Add parsley, salt, potatoes, eggs, ham, and 1 cup of cheese. Pour into a 2-quart casserole. Sprinkle remaining cheese over top. Bake in a moderate oven (350F) 30 minutes, or until bubbly. Serve hot. Yield: 8 servings.