Fetch Free Reports

2 onions, chopped
2 tablespoons oil or fat
1 pound ground beef
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 can (10 1/2 ozs) condensed tomato soup
1/2 cup water
1 1/2 cups shredded Cheddar cheese
4 ounces noodles

Pan-fry onions in oil in a skillet. Add beef and cook and stir until pink color of meat disappears. Add salt, pepper, soup, water, and 1 cup of cheese.

Cook noodles according to directions on package. Drain and add to mixture in skillet.

Pour into a 2-quart casserole. Sprinkle with remaining cheese and bake in a moderate oven '(350F) 20 minutes. Serve hot. Yield: 5 to 6 servings.