Fruit Sour Cream Salad Recipe


1 can (11 ozs) mandarin oranges, drained
1 can (1 lb) fruit cocktail, drained
1 can (9 ozs) crushed pineapple, drained
1 cup flaked coconut
2 cups miniature (or cut-up) marshmallows
1/2 cup nuts, chopped coarse
1 cup dairy sour cream
Lettuce

Combine all ingredients except lettuce. Cover and chill in refrigerator at least 6 hours. Serve in a lettuce-lined bowl. Sprinkle additional coconut over top or garnish with maraschino cherries, if
desired. Yield: 5 cups or 8 to 10 servings.