Fetch Free Reports

1/4 cup vinegar
1/4 cup salad oil
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 teaspoon sugar
1 can (15 1/2 ozs) whole green beans, drained
2 tomatoes, peeled and cut in wedges
1/4 cup sliced green onions
1 quart torn salad greens

Combine vinegar, oil, lemon juice, salt, garlic salt, pepper, and sugar.

Place beans, tomatoes, and green onions in a shallow dish, and pour vinegar mixture over. Let stand in refrigerator at least 2 hours.

At serving time, place greens in a salad bowl. Pour beans and vinegar mixture over greens. Toss gently. Sprinkle salad herbs or freshly ground pepper over top, if desired. Serve at once. Yield: 8 to 10 servings.