Fetch Free Reports

2 medium onions, chopped
1 green pepper, chopped
1 stick (1/2 cup) butter or margarine
1/2 cup chopped pimento
6 tablespoons flour
4 cups (1 qt) milk
1 teaspoon paprika
2 teaspoons salt
1/4 teaspoon pepper
6 cups cubed cooked potatoes (about 6 medium potatoes; three-quarter-inch cubes)
1 cup shredded cheese food or Cheddar cheese
Paprika

Pan-fry onion and green pepper in butter in a large skillet about 3 minutes. Stir in pimento and flour. Add milk gradually; stir and cook until thickened. Add paprika, salt, pepper, and potatoes. Pour into a 3-quart casserole; cover with shredded cheese. Sprinkle paprika over top. Bake in a moderate oven (350°F) 30 to 45 minutes, or until bubbly. Serve hot. Yield: 10 to 12 servings.