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1 large cucumber, pared
1/2 cup vinegar
2 tablespoons sugar
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped parsley

Slice the cucumber very thin into a flat dish. Combine vinegar, sugar, water, salt, pepper, and parsley, and pour over cucumber slices. Let stand in refrigerator at least 2 hours before serving. Yield: 8 to 10 servings.