2 teaspoons sugar
1/2 teaspoon dry mustard
Grated rind of 1 orange
1/2 teaspoon salt
2 tablespoons orange juice
1/4 teaspoon paprika
2 tablespoons lemon juice
1 cup dairy sour cream
Combine first seven ingredients; fold into sour cream. Chill. Serve over fresh or molded fruit
salads. Yield: 1 1/4 cups.
