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4 cups (1 lb) fresh cranberries
2 cups sugar
2 tablespoons water

Wash cranberries in water. Lift them from water into a large kettle. Add sugar and water; stir to mix well. Cover and heat about 1 minute, or until berries begin to pop. Uncover; stir lightly. (Don't crush.) Cook slowly about 2 minutes; stir only enough to dissolve sugar. Let berries boil up. Stir lightly. Boil just 1 minute. Remove from heat. (The berries should be almost whole and a clear sparkling color.) Chill in refrigerator. Yield: 3 cups.