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2 packages (3 ozs each) lime-flavored gelatin
1 1/2 cups hot water
2 cans (1 lb each) pureed applesauce
Grated rind of 1 lime or lemon
2 tablespoons lime or lemon juice

Dissolve gelatin in hot water. Add applesauce, lime rind, and lime juice. Pour into a 1 1/2-quart ring mold. Chill in refrigerator until set.  Serve on a flat serving plate. Yield: 10 to 12 servings.