Frozen Fruit Salad Recipe
1 package (3 ozs) cream cheese, softened
1/2 cup mayonnaise
2 tablespoons milk
2 tablespoons fresh or bottled lemon juice
2 tablespoons sugar
1 can (11 ozs) mandarin oranges, drained
1 can (1 lb) dark sweet cherries, drained
1/2 cup chopped pecans
1 cup whipping cream, whipped
Blend cream cheese with mayonnaise and milk; add lemon juice and sugar. Combine with oranges, cherries and pecans. Fold in whipped cream.
Place 8 fluted paper muffin liners in muffin cups. Spoon salad mixture into each. Freeze in a freezer at 0F, or lower, until firm, at least 3 hours.
To serve, peel off muffin liners and place individual salads on crisp lettuce. Serve frozen. Yield: 8 servings.
