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2 cups cubed cooked turkey or chicken
1 cup chopped celery
1/4 cup Zesty French dressing
1 cup seedless white grapes, halved
2 hard-cooked eggs, chopped
1/2 cup slivered toasted almonds
1/2 cup mayonnaise
Salt and pepper
Lettuce

Combine turkey, celery, and French dressing. Chill in refrigerator at least 1 hour. Stir in grapes, eggs, almonds, and mayonnaise. Taste; add salt and pepper as needed. Serve in lettuce-lined bowl or in lettuce or tomato cups on large chop plate. Top with additional toasted almonds, if desired. Yield: 6 servings.