1 cup mayonnaise
2 tablespoons liquid drained from sweet pickles
4 hard-cooked eggs, chopped
1/4 cup sliced green onions
1/2 teaspoon salt
1 tablespoon prepared mustard
1/8 teaspoon pepper
Combine all ingredients and chill. Serve on tomato aspic or lettuce salad. Yield: 1 3/4 cups.
