Fetch Free Reports

1 large unpared cucumber
1/2 cup mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped parsley
1 quart small-curd cottage cheese

Dice cucumber into quarter-inch cubes. Add all remaining ingredients and stir to blend well. Chill in refrigerator. To serve, garnish with parsley or cucumber slices. Yield: 12 to 16 servings.