Corn Relish Recipe
1 can (1 lb) whole kernel corn, drained
1 cup finely chopped celery
1/2 cup sweet pickle relish
1/2 teaspoon salt
1/4 cup chopped green pepper
2 tablespoons sliced green onions (optional)
2 tablespoons chopped pimento
1/2 cup French dressing
Combine all ingredients; cover and chill in refrigerator several hours. Yield: 3 cups.
