Fetch Free Reports

Bibb or leaf lettuce and watercress
Pineapple chunks (fresh or canned)
Fresh strawberries
Pear and peach halves
Cubes or balls of melon (honeydew, watermelon, cantaloupe)
Quartered bananas (brushed with lemon juice to prevent browning)
Grape clusters

Arrange greens and fruit on a large cake or chop plate, allowing room in center for bowl of French Dressing, Honey Dressing or Sour Cream Fruit Dressing