Coconut Spice Tote Cake Recipe
1 package (1 1/4 lbs) spice cake mix
1/2 stick (1/4 cup) butter or margarine
1 package (4 ozs) or 1 1/2 cups flaked coconut
1 cup light brown sugar
2 tablespoons grated orange rind
1/4 cup corn syrup
1/4 cup milk
1 teaspoon vanilla
Prepare cake according to directions on package. Bake in a 13x9x2-inch pan.
Melt butter in a saucepan. Add all remaining ingredients and spread on the baked cake. Place under broiler and broil 3 or 4 minutes, or until topping is bubbly. Be careful not to burn. Cool cake in pan on wire rack.
