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4 avocados, peeled and halved
Zesty French Dressing
1 package (3 ozs) lime-flavored gelatin
1 cup hot water
1/2 cup cold water
1/2 cup mayonnaise
1 tablespoon finely chopped onion
1/2 cup finely chopped celery
1 tablespoon chopped pimento (optional)
2 tablespoons lemon juice
Lettuce

Place avocados in a shallow dish; pour French dressing over and chill in refrigerator at least 15 minutes.
Dissolve gelatin in hot water; add cold water, mayonnaise, onion, celery, pimento, and lemon juice. Pour into a pan (8x8-inches) ; chill in refrigerator until firm. Cut into three-quarter-inch cubes.

Arrange avocados on crisp lettuce. Top each with cubes of gelatin. Serve with Zesty French Dressing, if desired. Yield: 8 servings.