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3 hard-boiled eggs, peeled and chopped 2 cups milk
4 tablespoons butter 4 tablespoons flour 3/4 teaspoon salt pinch of pepper

Melt butter, add flour and stir until smooth. Add milk, stirring constantly, and cook over
low heat until thickened, about 4 to 5 minutes, continuing to stir so sauce will not lump. Add seasonings and egg. Remove from heat and serve at once.