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1 cup cottage cheese
1 tablespoon melted butter
1 tablespoon flour
2 eggs, beaten
pinch of salt

Put cottage cheese through a sieve and mix with other ingredients. Beat well. Drop onto hot griddle in quite small cakes and fry until brown on both sides. I these delicate little cakes break easily, and care should be taken in turning them. They are especially good when spread with a little strawberry jam or just dusted with sugar.